Hospitality, Lodging & Tourism

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Section	Link
Program Guide	Hospitality, Lodging & Tourism Program Guide Overview (9 pages)
Appendix A	Work Contracts, Child Labor Laws, Liability & Insurance (5 pages)
Appendix B	Implementation Guide for Employers (8 pages)
Appendix C	Recommendations for Related Technical Classroom Instruction for Hospitality, Lodging & Tourism YA (4 pages)
Appendix D	Wisconsin Instructional Design System (WIDS) Format and Youth Apprenticeship Program Guide Terms (2 page)
Appendix E	Use and Distribution of the Curriculum (2 page)
Appendix F	Post Secondary Advanced Standing Credits (2 page)
Appendix G	Grandfather Clause -- Program Transition Guidelines (2 page)
Appendix H	Skill Standards Checklist (14 pages)
Appendix I	Course Outcome Summary: Overview and Table of Contents (10 pages)
Appendix J	Required Skills Curriculum, Units 1-2 (17 pages)
Appendix K	Restaurant & Food/Beverage Services - Dining Area (10 pages)
Appendix L	Restaurant & Food/Beverage Services - Kitchen Area (9 pages)
Appendix M	Lodging - Front Office (11 pages)
Appendix N	Lodging - Housekeeping (9 pages)
Appendix O	Management 1 (16 pages)
Appendix P	Maintenance and Grounds (12 pages)
Appendix Q	Marketing and Sales 1 (13 pages)
Appendix R	Meetings and Events (18 pages)
Appendix S	Management 2 (13 pages)
Appendix T	Marketing and Sales 2 (13 pages)
Appendix U	Reservation and Tour/Activity (16 pages)

Section

Link

Program Guide

Hospitality, Lodging & Tourism Program Guide Overview (9 pages)

Appendix A

Work Contracts, Child Labor Laws, Liability & Insurance (5 pages)

Appendix B

Implementation Guide for Employers (8 pages)

Appendix C

Recommendations for Related Technical Classroom Instruction for Hospitality, Lodging & Tourism YA (4 pages)

Appendix D

Wisconsin Instructional Design System (WIDS) Format and Youth Apprenticeship Program Guide Terms (2 page)