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Culinary Arts Line Cooks prepare, season, and cook dishes such as soups, meats, vegetables, or desserts. They may order supplies, keep records and accounts, price items on menu, or plan the menu.
Varied
Years
3,000
Hours
424
Hours
Transition to Trainer during final year.
13.6%
$27,723
* Wisconsin Long Term Occupation Employment Projections, 2016-2026 (Statewide). Office of Economic Advisors, WI Department of Workforce Development, December 2018. & US Bureau of Labor Statistics: Occupational Employment Statistics, estimates May 2017. Reports can be viewed on DWD's premiere source for Labor Market Information, WisConomy.com.
* * Average (mean) annual salary earned by the upper two-thirds of all workers in the selected location, occupation, and industry. Actual salaries will vary by employer and other factors.
DWD Contact Information
201 E. Washington Ave
P.O. Box 7946
Madison, WI 53707
(608) 266-3131
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