Hospitality, Lodging & Tourism

Complete Hospitality, Lodging & Tourism Program Guide and Appendices, A-U
(214 pages)

Section Link
Program Guide Hospitality, Lodging & Tourism Program Guide Overview (9 pages)
Appendix A Work Contracts, Child Labor Laws, Liability & Insurance (5 pages)
Appendix B Implementation Guide for Employers (8 pages)
Appendix C Recommendations for Related Technical Classroom Instruction for Hospitality, Lodging & Tourism YA (4 pages)
Appendix D Wisconsin Instructional Design System (WIDS) Format and Youth Apprenticeship Program Guide Terms (2 page)
Appendix E Use and Distribution of the Curriculum (2 page)
Appendix F Post Secondary Advanced Standing Credits (2 page)
Appendix G Grandfather Clause -- Program Transition Guidelines (2 page)
Appendix H Skill Standards Checklist (14 pages)
Appendix I Course Outcome Summary: Overview and Table of Contents (10 pages)
Appendix J Required Skills Curriculum, Units 1-2 (17 pages)
Appendix K Restaurant & Food/Beverage Services - Dining Area (10 pages)
Appendix L Restaurant & Food/Beverage Services - Kitchen Area (9 pages)
Appendix M Lodging - Front Office (11 pages)
Appendix N Lodging - Housekeeping (9 pages)
Appendix O Management 1 (16 pages)
Appendix P Maintenance and Grounds (12 pages)
Appendix Q Marketing and Sales 1 (13 pages)
Appendix R Meetings and Events (18 pages)
Appendix S Management 2 (13 pages)
Appendix T Marketing and Sales 2 (13 pages)
Appendix U Reservation and Tour/Activity (16 pages)

Hospitality, Lodging & Tourism YA Program Information

Certifications & Organizations