Program Details

Program Name

Laboratory Science Technician

Program Website

https://www.swtc.edu/academics/programs/health-occupations/laboratory-science-technician

Institution

Southwest Wisconsin Technical College

Institution Website

ITA Program Number (for staff only)

00121_00049

Format

Online and In-Person

Program Description

Food quality technicians work in a fast-paced environment. Enjoy plenty of variety in your work day in the high-demand food processing industry. You ll work as part of a food quality team, producing internationally-recognized products, such as cheese, yogurt, butter, and more. Making sure the food we eat is safe is just one of the responsibilities of a laboratory food quality technician. Learn how to: Conduct food quality and safety tests Report Results Evaluate the environment s effect on food quality Apply quality principles to food production Be involved in research and development of new products Show More

Education Needed for Enrollment

None

This Program is Offered

Fall

Duration

This program takes approximately 40 hours per week for 32 week(s).

Schedule

This program is offered

Application Deadline

None

Program Curriculum

Document 1

Related Occupations

Agricultural Technicians
Food Science Technicians
Food Scientists and Technologists

Credit Hours

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Community College Certificate of Completion

Name of Associated Credential

Technical Diploma

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$2,930.00

Books

$0.00

Supplies/Materials

$0.00

Other Fees

$0.00

Total Cost

$2,930.00

Refund Policy

https://www.swtc.edu/student-resources/financial-resources/student-refunds

Covers the period July 1, 2021 through June 30, 2024

This program is offered at the following location(s) for in-person instruction:

Fennimore Campus

1800 Bronson Blvd.
Fennimore, Wisconsin 53809

Online SWTC

http://www.swtc.edu
1800 Bronson Blvd.
Fennimore, Wisconsin 53809

Program Contact(s)

Cynde Larsen

Dean of Health Occupations
clarsen@swtc.edu
(608) 822-2642

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts