Program Details

Program Name

Baking and Pastry Management

Program Website

https://www.wctc.edu/academics/programs-courses/programs/baking-and-pastry-management/index.php

Institution

Waukesha County Technical College

Institution Website

ITA Program Number (for staff only)

00131_00006

Format

Online and In-Person

Program Description

Baking and Pastry Management 65-credit Associate of Applied Science Degree Program Code 10-314-2 Bakers prepare items such as breads, pastries, muffins and other items for general sale or specialty orders. Gain hands-on practice in state-of-the-art baking labs, while focusing on ingredients, techniques and production skills. Develop management skills and expand techniques of production, cost and staff control in the operation of a bakeshop.

Education Needed for Enrollment

None

This Program is Offered

Fall Start

Duration

This program takes approximately 30 hours per week for 64 week(s).

Schedule

This program is offered

Application Deadline

https://www.wctc.edu/admissions-cost/enroll/steps-to-apply.php

Related Occupations

Bakers

Leads to WIOA-Defined Credential

Yes

Program Outcome

The institution reports this program leads to -

Associate degree

Name of Associated Credential

Associate Degree

Financial Aid

Financial aid is available for this program.

Tuition and Required Fees

$9,544.00

Books

$0.00

Supplies/Materials

$0.00

Other Fees

$0.00

Total Cost

$9,544.00

Refund Policy

https://www.wctc.edu/about/campus-academic-policies/tuition-refund-policy.php

Covers the period July 1, 2020 through June 30, 2023

This program is offered at the following location(s) for in-person instruction:

Pewaukee Campus

800 Main Street
Pewaukee, Wisconsin 53072

Program Contact(s)

Kristi Cellitti

Advisor
KCellitti@wctc.edu
(262) 691-5274

Disability Accommodation Contact(s)

Not Provided

Language Accommodation Contact(s)

Not Provided

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Program Details

General Information

Credential Information

Program Costs

Student Data - Program Enrollments, Completions & Employment Outcomes

Location

Contacts