Program Details

Culinary Arts
https://www.morainepark.edu/academics/programs/culinary-arts/
Moraine Park Technical College
From careers as corporate chefs, research and development, Artisan bakers, pastry chefs and more, food industry job opportunities are endless. Step into this booming field by getting started in the Culinary Arts associate degree program at Moraine Park. The Culinary Arts courses at Moraine Park provide training in all aspects of food preparation and production. Students practice food preparation techniques in the state-of-the-art culinary arts labs at the Fond du Lac campus. Students also develop baking skills by producing Artisan breads, breakfast pastries, and restaurant desserts. In addition, Culinary Arts classes at MPTC cover essentials such as customer service, sanitation and safety, and restaurant management. Culinary Arts students gain real-world experience at Moraine Park s Park Terrace restaurant, a student-guided learning environment. At Park Terrace, students develop menus, design table layouts, create management plans and oversee production in an active restaurant. Show More

This program is offered

Program applications are accepted until a week prior to the start of each semester. There are some exceptions for programs or certificates that begin mid-semester. Some high-demand/limited-enrollment programs reach capacity based on the number of students who complete admission. Applicants are accepted into limited-enrollment programs on a first-come, first-served basis and are admitted from program waitlists as space becomes available.
Graduates of Moraine Park's Culinary Assistant technical diploma program can directly transfer their credits into Moraine Park’s Culinary Arts associate of applied science degree if they decide to continue their education.
Advisory board committee members from area businesses provide guidance and direction on curriculum and program outcomes.
Moraine Park offers Employment Services and Career Services to students.
Tutoring is available online and face to face for our students.

Additional fees will include books and supplies/materials. Please refer to Tuition & Fee Information for additional enrollment fee information: https://catalog.morainepark.edu/admissions-registration/tuition-fee-information/ Additional Program Costs Uniform – $122 Chefs’ pants (houndstooth) Chefs’ pants (any color) Chefs’ jacket (dbl brstd, long sleeve) Chefs’ jacket (dbl brstd, short sleeve) Bib apron (pockets optional) Equipment – $250 Knife set
Moraine Park's Payment, Withdrawal and Refund Overview https://catalog.morainepark.edu/admissions-registration/

Program Enrollments and Completions
63
36
13 (36%)
13 (100%)
Employment Outcomes (Completions Only)
7 (52%)
$8,528
$6,718
3 (23%)
$6,837

PLEASE NOTE:

If there are fewer than eight enrollments in the training program, only the "Enrollments" number will be displayed; all other data is hidden in order to help protect the students' identities. The "Employment Outcomes" are calculated using information from Wisconsin's Unemployment Insurance Wage database. Most employers are required to report certain employment information to the State of Wisconsin, including quarterly wage information for their employees. Students whose information could not be verified in this database are excluded from these outcomes. If a "0" shows for any of these outcomes, it means that none of the students' information could be verified.

MAKING SENSE OF THE EMPLOYMENT OUTCOMES:

"Average quarterly wages" means the total wages earned in a three-month period by all students who completed the program ("completers"), divided by the total number of completers.

"Median quarterly wages" means all the completers' quarterly wages are placed in order from lowest to highest and then we identify the student's wages in the middle. This information is provided because averages can be greatly influenced by really high and low wage earners.

To estimate monthly wages, divide the quarterly wages by three.



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recruitment@morainepark.edu

Not Provided

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