Program Details

Baking Production
http://www.matc.edu/business/diplomas/baking_production.cfm
Milwaukee Area Technical College
Learn to produce and prepare pies, cookies, cakes, breads, rolls, desserts and other baked goods in a variety of baking environments, such as independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels. Career Outlook: Graduates typically find employment in a bakery environment. Employers will expect graduates to safely use equipment, to mix and handle batters and doughs, and to skillfully apply icing to baked products. Program Learning Outcomes Safe use of hand and power tools in the bakery Scaling ingredients for accurate portioning Mixing and handling batters and doughs Applying icing to baked products Preparation of fancy breads, dinner rolls, layer cakes, tortes, petit fours and cookies Converting standard recipes and portion control formulas Show More

Ability to lift up to 50 pounds, and the purchase of a uniform and pastry tool kit also are required for this program

This program is offered

Spring and Fall 15/16-week courses Day & Evening Class Refunds Refund: Before the class begins 100% From calendar days 1 through 12 80% From calendar days 13 through 25 60% After calendar day 25 0% Summer and all other courses less than 15 weeks Day, Evening & Weekend Class Refunds Amount of refund: Before the class begins 100% Before 11% of scheduled class is completed 80% From 11% to 20% of scheduled class completed 60% After 20% of scheduled classes is completed 0%

Program Enrollments and Completions
63
33
8 (24%)
8 (100%)
Employment Outcomes (Completions Only)
4 (47%)
$4,309
$3,359
2 (25%)
$6,513

PLEASE NOTE:

If there are fewer than eight enrollments in the training program, only the "Enrollments" number will be displayed; all other data is hidden in order to help protect the students' identities. The "Employment Outcomes" are calculated using information from Wisconsin's Unemployment Insurance Wage database. Most employers are required to report certain employment information to the State of Wisconsin, including quarterly wage information for their employees. Students whose information could not be verified in this database are excluded from these outcomes. If a "0" shows for any of these outcomes, it means that none of the students' information could be verified.

MAKING SENSE OF THE EMPLOYMENT OUTCOMES:

"Average quarterly wages" means the total wages earned in a three-month period by all students who completed the program ("completers"), divided by the total number of completers.

"Median quarterly wages" means all the completers' quarterly wages are placed in order from lowest to highest and then we identify the student's wages in the middle. This information is provided because averages can be greatly influenced by really high and low wage earners.

To estimate monthly wages, divide the quarterly wages by three.


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carlsobd@matc.edu

sochad@matc.edu

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