Program Details

Catering
Nicolet College
If you're interested in on- or off-premise catering operations, the fundamentals of kitchen operations are stressed in the three core courses (Culinary Career Essentials). Specific skills and knowledge for business start-up, operation, menu planning, elegant food preparation, and promotion are the focus of the remaining two courses.

This program is offered

Please complete application prior to desired term start.
Restaurants and Food Beverage Services

Refunds: 100% refund if withdrawal is received prior to the start date of the course 80% refund if withdrawal is received before 10% of the course’s total hours of instruction have been conducted 60% refund if withdrawal is received after 10% but before 20% of the course’s total hours of instruction have been conducted 0% if withdrawal is received after 20% of the course’s total hours of instruction have been conducted


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aborski@nicoletcollege.edu

Not Provided

Not Provided

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