Program Details
Baking
Nicolet College
Three core courses (Culinary Career Essentials) develop a sound foundation of kitchen basics in professional baking and pastry arts. Two additional courses concentrate on baking principles and techniques used in bakeries and food service establishments.
This program is offered
Please complete application prior to the desired term start.
For more information about "career pathways" visit https://dwd.wisconsin.gov/career-pathways
Restaurants and Food Beverage Services
100% refund if withdrawal is received prior to the start of the course*
80% refund if withdrawal is received before 10% of the course’s total hours of instruction have been conducted
60% refund if withdrawal is received after 10% but before 20% of the course’s total hours of instruction have been conducted
0% if withdrawal is received after 20% of the course’s total hours of instruction have been conducted
*Students should reference their schedule to identify the course start and refund
,
mjensen@nicoletcollege.edu
cburns@nicoletcollege.edu
Not Provided
Not Provided
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