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Hospitality, Lodging and Tourism Program Guide and Appendices

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Hospitality, Lodging, and Tourism Program Guide and All Appendices, A-U  (214 pages)
Program Guide Hospitality, Lodging and Tourism  Program Guide Overview  (9 pages)
Appendix A Work Contracts, Child Labor Laws, Liability and Insurance  (5 pages)
Appendix B Hospitality, Lodging, and Tourism YA Implementation Guide for Employers  (8 pages)
Appendix C Recommendations Related Technical Classroom Instruction  (4 pages)
Appendix D Wisconsin Instructional Design System (WIDS) Format and Youth Apprenticeship Program Guide Terms (2 page)
Appendix E Use and Distribution of the Curriculum (2 page)
Appendix F Post Secondary Advanced Standing Credits  (2 page)
Appendix G Grandfather Clause -- Program Transition Guidelines  (2 page)
Appendix H Skill Standards Checklist  (14 pages)
Appendix I Hospitality YA Course Outcome Summary: Overview and Table of Contents  (10 pages)
Appendix J Required Skills Curriculum: Units 1 & 2   (17 pages)
Appendix K Restaurant & Food/Beverage Services - Dining Area  (10 pages)
Appendix L Restaurant & Food/Beverage Services - Kitchen Area  (9 pages)
Appendix M Lodging - Front Office  (11 pages)
Appendix N Lodging - Housekeeping  (9 pages)
Appendix O Management 1  (16 pages)
Appendix P Maintenance and Grounds  (12 pages)
Appendix Q Marketing and Sales 1  (13 pages)
Appendix R Meetings and Events  (18 pages)
Appendix S Management 2  (13 pages)
Appendix T Marketing and Sales 2  (13 pages)
Appendix U Reservation and Tour/Activity  (16 pages)


 Updated November 12, 2009
 Content Contact: Youth Apprenticeship Staff